From October 14 to November 17 at the Olive Restaurant of the Grand Hotel Imperiale, the Gastronomic Review “Selvatica”. An event born with the aim of encouraging the conscious consumption of the products of our land with particular reference to that part of the less known catch, game and spontaneous products of our valleys.From October 14 to November 17 at the Olive Restaurant of the Grand Hotel Imperiale, the Gastronomic Review “Selvatica”. An event born with the aim of encouraging the conscious consumption of the products of our land with particular reference to that part of the less known catch, game and spontaneous products of our valleys.The use of these products represents a sustainable choice with low environmental impact, aimed at re-evaluating the real local product, while managing any imbalances caused by the increase in wildlife.Sensitize families, young people and lovers of good food to consume dishes based on wild animals pairing them with products that nature offers us spontaneously, such as mushrooms, truffles, berries, berries.Questo sito fa uso di cookie per migliorare l'esperienza di navigazione degli utenti e per raccogliere informazioni sull'utilizzo del sito stesso. Proseguendo nella navigazione si accetta l'uso dei cookie; in caso contrario è possibile abbandonare il sito.
